22 Jul 2022
Composition
- Tegral Pastel 3 Leches Chocolate
- Dulcerio
- Cremfil Ultim
- Ambiante
- Carat
- Red fruits
INGREDIENTS
WORKING METHOD
Pastel 3 leches Chocolate
- Pour Eggs, Water and Tegral Chocolate Sponge cake in the mixing bowl and Mix for 6 minutes in medium speed with a paddle
- Pour 350 g of cake batter into a round baking mold (18 cm diameter and 5 cm high) and bake
- Bake: 170° x 35 m approx.
- Cool down before to soak
Dulcerio Chocolate syrup
- Pour Cremfil Ultim in one bowl and warm until 35°
- Warm Dulcerio until 35° and Mix with Cremfil Ultim with Whisk, in order to get Chocolate Dulcerio syrup flavor
- Cut the cake in 3 slices, Soak every layer with enough amount of this preparation, alternating every layer with Ambiante
- Build and reserve
Decoration
- Whip a medium velocity Ambiante with some cacao until a smooth pipeable texture approx. 6 to 8 minutes
- Cover the cake and decorate using a comb
- Decorate with red fruits and some pieces of Carat Heart Shape already cut
