22 Jul 2022
INGREDIENTS
WORKING METHOD
Pastel 3 leches Candy Mint
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Dulcerio
- Cut the cake in 3 slices, soak each layer of cake with enough amount of Dulcerio. Whip Ambiante until it has a smooth, pipeable texture
TIP: warm Dulcerio until 38°C , in order to make it more fluid
Decoration
- Add red coloring to some part of Ambiante (don’t mix a lot, just marble effect) and pour in one pipe bag
- Cover the cake with Ambiante. Put in piping bag the Ambiante Marble red color and make some drops in to the cake
- Pour some candy mint batons and some pieces of Carat Sticks
