22 Jul 2022
Composition
- Tegral Pastel 3 Leches
- Dulcerio
- Decoration
- Topfil Forest fruits
- Red fruits
INGREDIENTS
WORKING METHOD
Cake Base
- Pour eggs, water and Tegral Pastel Tres Leches in a mixing bowl, and mix with a whisk for 6 minutes in high velocity
- Pour 350 g of cake batter into a round baking mold (18 cm diameter and 5 cm high)
- Bake: 170° x 35 m approx
- Cool down before to soak
Filling
- Cut the cake in 3 slices, soak each layer of cake with enough amount of Dulcerio. Whip Ambiante until a smooth, pipeable texture and fill up the cake with this cream
- Build the cake alternating cake slices, Topfil Fruit di Bosco and Ambiante already whipped
TIP: warm Dulcerio until 38°, in order to make it more fluid
Decoration
- Prepare all the red fruit and cover strawberries with Miroir Neutre
- Apply in to the cake as you desire
