22 Jul 2022
INGREDIENTS
WORKING METHOD
Pastel 3 leches
- Pour Eggs, Water and Tegral Pastel 3 leches and gingerbread powder in to the bowl, and mix for 6 minutes at high speed with whisk
- Pour 350 g of cake batter into a round baking mold. (18 cm diameter 5 cm high)
- Bake: 170° x 35 m approx.
- Cool down before to soak
Dulcerio
- Cut the cake in 3 layers, soak the layer cakes with enough amount of Dulcerio
Gingerbread filling
- Pour Ambiante and Deli Speculoos at the bowl and whip all ingredients together until a smooth pipeable texture
- Fill each layer of Cake with this preparation , alternating with Soaked Dulcerio Cake
Ova Blanca Merengue
- Pour in the bowl Ova Blanca and water and whip all ingredients together until a smooth pipeable texture
- Cover the Cake and decorate the cake with this preparation
- To get triangle shape effect on the sides, take the spatula and press a little bite the merengue cake and take out as quick you can
- Make some pipe on top and then, burn with a torch
Gingerbread cookie
- Pour Tegral Carrot cake and rest of ingredients in the bowl, mix together
- Put a fridge 20 minutes
- Laminate and bake
- Bake: 170° x 20 m approx
- Cool down and break into smaller pieces.
- Decorate your cake with this piece
