22 Jul 2022
Composition
- Ambiante + Oreo Powder
- Tegral Pastel 3 Leches & Oreo Cookie Pieces
- Dulcerio
- Carat Bark
INGREDIENTS
WORKING METHOD
Tegral Pastel 3 leches OREO
- Pour eggs, water and Tegral Pastel 3 leches, mix for 6 minutes at high speed with whisk
- To prepare the Oreo Pieces, just remove the filling of the cookie and crush until to get pieces (not to big)
- Mix Oreo pieces with flour, in order to get dusty pieces
- At final of the whipped time, add Oreo pieces in to cake batter
- Pour 350 g of cake batter into a round baking mold (18 cm diameter 5 cm high). Bake: 170° x 35 m approx
- Cool down before to soak
Dulcerio
- Cut the cake horizontally in 3 layers and soak every layer with enough amount of Dulcerio
- Build the cake already soaked with Cream Cheese filling
Filling Cream Cheese
- Pour in the bowl and whip all ingredients together until a smooth pipeable texture
- Build the cake and Fill each layer of cake with this preparation
Ambiante Oreo
- Pour Ambiante into the bowl and whip a medium speed until a smooth pipeable texture
- To Prepare the Oreo powder, just remove the filling of the cookie and crush until to get very fine powder (use a sifter in case of)
- When Ambiante is already whipped, add Cookie Oreo Powder in to the Ambiante cream and cover the cake
- Decorate the cake with some barks
Carat Barks
- Melt the Carat Coverlux until 40°C
- Pour in one tray and immediately add almond, pistachio and walnuts pieces
- Take the tray and let crystalize at fridge temperature (5°C)
- Break in pieces different sizes and decorate your cake
