22 Jul 2022
INGREDIENTS
WORKING METHOD
Pastel 3 leches Candy Colors
- Pour Eggs, water and Tegral Pastel Tres Leches at mixing bowl, and mix with Wisk for 6 minutes in high velocity
- Apart, mix Nonpareils with flour, in order to dust it and incorporate to this recipe
- At final of the whipped time, add Nonpareils.
- Pour 350 g of cake batter into a round baking mold (18 cm diameter and 5 cm high)
- Bake: 170° x 35 m approx.
- Cool down before to soak
Dulcerio
Decoration
Cut the cake in 3 slices, soak each layer of cake with enough amount of Dulcerio. Whip Ambiante until a smooth, pipeable texture. Build the cake alternating Cake, soaking with Dulcerio and filling with Ambiante
TIP: warm Dulcerio until 38°C , in order to make it more fluid
Cover the Cake with Whipped Ambiante and decorate the cake using a comb
For unicorn horn cream shape; ´put enough cream in one bowl, make flat with comb. Take a little portion of cream using a spatula.
TIP: warm a little bite in order to take out the cream from the Spatula
