Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.
The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.
Available in several flavours and neutral versions, Miroir glazes can be mixed to different colours and textures (fruits, nuts…) to create unique applications and the exact tone of shine you desire (from super shiny to a more “satiné” style).
Miroir l’Original offers a distinctive range of colours and tastes while lending an incomparable shine to horizontal surfaces with excellent stability. It also provides excellent stability. Miroir l’Original comes in a variety of flavours including Neutral, White, Chocolate and Caramel.
For total coverage of different shaped entremets, Miroir Glassage is available in Neutral, Noir, Chocolat Noir, Chocolat au Lait and Blanc flavours.
Creamy and comforting with just a hint of crunch, cheesecake is the ultimate dessert.