Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.
The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers in more than 70 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes. Discover our top tips, for the application of our Miroir range on your patisserie creations here!
Available in several flavours and neutral versions, Miroir glazes can be mixed with different colours and textures (PatisFrance Praliné & Belcolade chocolate, fruits, nuts…) to create unique patisserie and the exact tone of shine you desire (from super shiny to a more “satiné” style).
For more inspiration to customize your glaze, click here.
NEW! Miroir Glassage Fruits Rouges - click here!
Every patisserie creation has a story to tell
Miroir l’Original offers a distinctive range of colours and tastes while lending an incomparable shine to horizontal surfaces with excellent stability. It also provides excellent stability. Miroir l’Original comes in a variety of flavours including Neutral, White, Chocolate and Caramel.
For total coverage of different shaped entremets, Miroir Glassage is available in Neutral, Noir, Chocolat Noir, Chocolat au Lait and Blanc flavours.
Creamy and comforting with just a hint of crunch, cheesecake is the ultimate dessert.
Carat offers a range of great tasting compound coatings that can be used in different bakery & patisserie applications, as well in chocolate confectionary. Read more about the range of compound coatings
Mixture for the preparation of sponge & chiffon cakes. Gives your pastry a traditional taste and nice volume.
Treat yourself to a slice of heaven with this sustainable black forest cake recipe. It’s made with high-quality Puratos products such as Belcolade chocolate, Mimetic cream, Topfil cherry filling and Patisfrance almond powder.
Puratos presents a creative twist on the traditional lemon meringue tart. Using Mimetic Miroir, Passionata and Patisfrance, you can create a stunning tart with a glossy finish and a tangy flavor.