Our range of high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.

Product description

  • Ready to use cold glaze for finishing fine patisserie
  • Ideal for horizontal coverage

The art of patisserie decoration has been handed down from chefs to apprentices for generations. The Miroir range of glazes is an integral part of this heritage. Used by Master Patissiers for more than 20 years and in more than 100 countries, Miroir allows you to quickly create an incredibly shiny and glossy finish for your mousse cakes.

Available in different varieties, Miroir glazes can just as easily be adapted for colour and flavour as they can be combined with fruits fillings such as TopFil and flavoring preparations such as Classic and summum.

Customer advantages
  • Increases the visual appeal of finished goods
  • Incomparable shininess, smooth texture, and creamy mouthfeel
  • Ready-to-use
  • Keeps the freshness of the mousses and bavarois
Consumer advantages
  • Incredible looking fine patisserie
  • An extra layer of taste and flavou
  • Mixture of sensations: biting into a beautiful layered and complex entremet is a multi-sensorial experience

Miroir product ranges include

Miroir l’Original
Miroir Glassage

Want to find out more about Miroir ? Contact us!


Related articles & recipes

Recipe: The Ultimate Chocolate Cake

Recipe: The Ultimate Chocolate Cake

Breads of the World: sweet Mexican Concha

Puratos travels the globe to discover the exquisite tastes of authentic local breads. This time, we savour the sweetness of Mexican Concha.

Recipe: Cheesecake Finger

Recipe: Cheesecake Finger

Fruit Pie Snack

Recipe: Fruit Pie Snack