"Milky fresh" taste combined with the benefits of a non-dairy topping
Contains only 17% non-hyhdrogenated fat & has a yield of 3 times its original volume
Your consumers like the taste of dairy creams, while you like the technical versatility of non-dairy toppings. With Passionata you get both, it is an ingenious non-dairy topping that tastes like a blend.
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.