O-tentic

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.

Product description

  • Active bakery component based on traditional sourdough
  • Create breads with authentic taste and texture

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate the taste of this renowned Italian specialty. By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure.

Easy to use and based on natural ingredients, O-tentic lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality. And if you want to expand your range of tastes even further - and make your products even more special - why not combine O-tentic with Sapore and /or Softgrain, to get the very best of both worlds?

"At Puratos, we believe that the future of bread lies in its past"

Customer advantages
  • Natural & distinctive authentic taste and texture
  • Ready-to-use
  • Consistent premium-quality
Consumer advantages
  • Authentic old-style taste and texture
  • Makes long-lasting mouth-watering crumbs and crusts
  • Clean-label product

O-tentic product ranges include

O-tentic Durum

Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy.

O-tentic

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Recipe: Bread Muffin Mediterranean

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Recipe: Bread Muffin Cranberries Delight

Breads of the World: sweet Mexican Concha

Puratos travels the globe to discover the exquisite tastes of authentic local breads. This time, we savour the sweetness of Mexican Concha.