O-tentic

Based on natural fermentation, O-tentic is the start of exceptional breads full of taste, flavour and texture.

Product description

  • Based on natural fermentation
  • Create breads with authentic taste, texture and flavour

Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past.

Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality. And if you want to differentiate even more and create your own special bread: why not combine O-tentic with Sapore and /or Specialty Grains, to get the very best of both worlds?

O-tentic, at the start of all your breads.

"At Puratos, we believe that the future of bread lies in its past"

Customer advantages
  • Guarantee of a perfect result at every bake
  • Gives the ability to create traditional breads in a limited timeframe
  • Great storytelling on the Italian tradition
Consumer advantages
  • Great crust and crumb texture
  • Long lasting freshness for a better conservation
  • Premium taste of the old days

O-tentic product ranges include

O-tentic Adagio
O-tentic Tutto Pugliese
O-tentic Origin
O-tentic Mediterraneo

Want to find out more about O-tentic ? Contact us!

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O-tentic

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