Based on natural fermentation, O-tentic is the start of exceptional breads full of taste, flavour and texture.
Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past.
Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality. And if you want to differentiate even more and create your own special bread: why not combine O-tentic with Sapore and /or Specialty Grains, to get the very best of both worlds?
O-tentic, at the start of all your breads.
Puratos’ Future of Bread mission is all about enabling our bakery customers to join the tradition, and create their future with their very own, authentic signature breads.
"At Puratos, we believe that the future of bread lies in its past"
O-tentic Durum has a creamy and toasted flavour profile and is designed for direct processes.
O-tentic Adagio has a creamy and toasted flavour profile and is designed for overnight processes.
O-tentic Tutto Pugliese has a creamy and toasted flavour. It is a unique combination of certified flour and sourdough to which you just have to add water.
O-tentic Origin has a fruity flavour profile.
O-tentic Mediterraneo has a creamy profile and is suitable for sweet and fat (max 8%) applications