Based on natural fermentation, O-tentic is the start of exceptional breads full of taste, flavour and texture.
Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past.
Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality. And if you want to differentiate even more and create your own special bread: why not combine O-tentic with Sapore and /or Specialty Grains, to get the very best of both worlds?
O-tentic, at the start of all your breads.
"At Puratos, we believe that the future of bread lies in its past"