29 Aug 2024
Drawing from Denmark, Sweden, and Finland, we've crafted delicious breads to inspire you with flavorful creations. Typically crafted from a blend of rye and wheat flours, pocket breads also come in oat versions. They have a nice volume and fluffy texture, making them a delightful and satisfying choice for sandwiches.
The flat rye pocket breads represent a variation of the beloved 100% rye flour and sourdough breads, ranking among the most popular bread choices in Finland.
The ruisreikäleipä, translating to "rye hole-bread", is a popular traditional Finnish bread.
Originating from Hönö, a small island off the west coast of Sweden, this flatbread is known for its sweetness and a soft, light texture reminiscent of cakes. It has become a beloved treat for many in Sweden.
In Swedish artisan bakeries, a prevalent sight is the classic sourdough bread (surdegsbröd in Swedish), frequently crafted from a base of rye sourdough.
Rundstykkers (Danish breakfast bread rolls), commonly translated as “round pieces”, are the Danish morning treat mostly eaten during the weekends.
The rugbrødsbolle, akin to a "bun" version of the traditional Danish rye bread (rugbrød), is designed for individual consumption and serves as an excellent base for sandwiches.
