This surprisingly small bakery improver in cube format is very easy to use as it doesn’t need to be scaled, it provides outstanding quality baked goods and it allows to save storage space in the warehouse. On top, it’s a more sustainable product compared to traditional powder improvers. That’s a small cube, with a big impact!
The discovery of a whole new generation of enzymes, in the most amazing locations in the world, has inspired Puratos to look at new innovative ways of formulating bakery improvers. This hyper concentrated easy to use cube is the first step in this revolution! Interested in more information on our enzyme technologies? Read more here.
Puratos’ Future of Bread mission is all about enabling our bakery customers to join the tradition, and create their future with their very own, authentic signature breads.
Bakery improver cube that brings tolerance, volume and freshness up to 5 days for all types of baked goods and bakery processes Ingredients: Sugar, Ascorbic Acid, Enzymes
Bakery improver cube that adds freshness and texture up to 1 month in soft baked goods. Ingredients: Sugar, Enzymes
A ‘Life cycle analysis’ from Glimpact showed that CUBEASE has a CO2 impact 10 times lower versus traditional powder improvers due to it’s innovative format. Next to this, the unique packaging boxes are not only an excellent protection of the cubes during transport and storage but are easily flattened when empty and can follow the cardboard waste stream.