Soft'r Melting

Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.

Product description

  • Improver solution that allows you to create the perfect melting texture
  • Used for medium and sweet bread applications
  • Increase shelf life of medium to sweet bakery goods

As soft sweet baked products such as donuts and panettone become ever more popular, producers are under pressure to deliver quality goods with better texture and longer-lasting freshness. That is why Puratos created Soft’r Melting, a technology solution that enhances the freshness of sweet bakery products by increasing the softness, moistness, short bite and resilience of baked goods, from the beginning until the end of shelf life. Soft’r Melting also creates a melting sensation that will make your bread products seem even more indulgent than ever.

Thanks to Soft’r Melting you can now create products with a more enjoyable texture, a longer shelf life, and – since the breads remain fresher for longer – lower levels of waste.

Customer advantages
  • Offers the perfect moistness, softness, resilience and short bite
  • A longer shelf life
  • Reduced waste as the breads remain fresher for longer
  • Geographic expansion of your distribution/retail network
Consumer advantages
  • Breads that melt in the mouth
  • A fresher melting texture until the end of shelf life
  • A wider range of products to choose from

Want to find out more about Soft'r Melting ? Contact us!

Discover more

You might also be interested in these products

Puraslim

Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.

Quick Step

Our Quick Step improver solutions give you consistent quality through superior dough tolerance. Applicable for the production of all laminated products

Kimo

Our Kimo improver solutions have led the market since 1982, providing consistent quality due to superior strength, and providing total peace of mind during full freezer shelf-life.

Double Bake

Double Bake frozen bread improvers are specially designed to overcome specific Parbaked dough challenges, allowing bread manufacturers to deliver outstanding quality Parbaked frozen breads to bake-off points.

Soft'r Melting

Related articles & recipes

Rosies Ring

The sweet light dough, cut up and rolled into rose shapes, is decorated with dried pieces of red apple that have been rapidly boiled in water with star anise and cinnamon. This is one ring-a-ring of roses that won’t stay long at the brunch table!

Double Bake Colour

Our Double Bake Colour parbaked frozen bread improver gives a significantly faster crust coloration that can save you up to 60% of time for bake-off.

Recipe: Carmen brioche

Recipe: Carmen brioche

Bake-off bread: quality, choice and freshness for shoppers

Mario Carbonell, R&D manager for Frozen Bread Improvers at Puratos, and Stefan Eggermont, Customer Marketing manager for Large Accounts, tells all about the benefits and challenges of bake-off bread and frozen dough. Discover how you can benefit the most from this technology.