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Carat - Compound Coating

‘Compound coating’ refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat offers a range of great tasting compound coatings, each is:

  • A range of great tasting and extremely versatile compound coating: from hard to soft 
  • Available in standard tastes: dark, milk & white but as well in a RAINBOW-range with or without flavour 
  • Suitable for all types of sweet goods where you want to add a chocolate touch, and as well for chocolate confectionary 
  • Very convenient and easy to use, just melt & apply

Health & Well-Being
 
Sugar Reduced
No Sugar Added
Plant-based
Gluten-free
Non-hydrogenated fat
No preservatives
No artificial colors
Non-GMO
Titanium Dioxide free
NAFNAC
Sugar Free
No soy
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Looking for chocolate that tastes as good as the story behind it? Re-invent your chocolate applications with Cacao-Trace , and become part of a unique chocolate community.

Carat product ranges include

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