‘Compound coating’ refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.
Carat offers a range of great tasting compound coatings, each is:
- A range of great tasting and extremely versatile compound coating: from hard to soft
- Available in standard tastes: dark, milk & white but as well in a RAINBOW-range with or without flavour
- Suitable for all types of sweet goods where you want to add a chocolate touch, and as well for chocolate confectionary
- Very convenient and easy to use, just melt & apply
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