As shown in our Taste Tomorrow survey, efficiency and innovation have never been so important in keeping up with consumer expectations around the world. Satin, a range of premium cake mixes, is the perfect tool for innovating with tastes and textures. Highly versatile and easy-to-use, Satin mixes deliver the highest level of quality.
For over 30 years, Satin has been helping bakers and patissiers to deliver the best quality cakes on the market. Now it is your chance to choose between the benefits of Satin Cream Cake, Satin Moist Cake, Satin Wholegrain, Satin Muffin, Satin Plant-Based and Satin Savoury. Just select the texture you want and discover taste sensations that will delight your customers. But why stop there when Satin can be enriched with different aromas, fruits and fillings to ensure there is no end to your creativity?
Every patisserie creation has a story to tell
One single base for the production of various baked savoury finished goods (muffin, loaf cake, plate cake, mini bites, …), only requiring the addition of water, egg, oil and 20%-40% of salty inclusions. It’s easy to use, gives constant quality, is freeze stable, gives a soft and moist texture, contains no salt, no added sugar, cleaner label. A single base with a neutral taste to allow you to create your own recipes linked to the most common national flavors in your country.
Based on an original American recipe, Satin Cream Cake rapidly became a best-seller. Since then, many new varieties have been created including plain, dark chocolate, carrot, toffee, cappuccino, red velvet and clean label.
For the creation of layer cakes, cupcakes, and any other cake that benefits from a moist texture. Varieties include yellow and dark.
The wholegrain version of the Satin original.
Ideal for the perfect muffin texture.
One single base for the production of various baked savoury finished goods (muffin, loaf cake, plate cake, mini bites, …), only requiring the addition of water, egg, oil and 20%-40% of salty inclusions.