The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes. To create Chocolanté’s outstanding quality we put all our passion and expertise into it, focusing on traditional chocolate-making techniques and the selection of the finest raw materials. Chocolanté can be used in all local mainstream market applications - including patisserie, bakery and chocolate-making – but is so flexible that it can also be adapted to suit any local tastes and requirements.
Puratos products distinguish themselves through consistent quality and taste, a taste that can be perfectly tailored to suit local preferences. Using advanced analysis tools such as the Sensobus – a mobile sensory analysis lab that tests consumer preferences worldwide – Puratos guarantees that Chocolanté can match your local requirements wherever you are in the world. It’s the global yardstick for how real chocolate should really taste.
Backed by a rich history of innovation, expertise and an unwavering passion for chocolate, Puratos guarantees the highest quality at all times. Our traditional tried-and-tested way of mixing and refining the chocolate, paired with the finest raw materials, ensures the satisfaction of even your most demanding customers.
Chocolanté Gardener is part of the Cacao-Trace sustainable programme that directly addresses the need for a more sustainable and transparent cocoa supply chain. Its uniquely holistic combination of environmental, financial and human-centered initiatives is designed to improve the livelihoods and farming practices of all participating cocoa farmers. For every kilo of chocolate you purchase, Cacao-Trace pays a “Chocolate Bonus” of 0.10ct back to farmers. This simple and transparent payment scheme is unique in that 100% of the Chocolate Bonus reaches farmers through the Next Generation Cacao Foundation. But Cacao-Trace is also a mark of quality. In our post-harvest centers, Cacao-Trace teams work closely with farmers to carefully control the fermentation and drying process, a vital step to ensuring consistent quality cocoa beans and superior tasting chocolate.
From dark and milk to white chocolate, available in a variety of formats and viscosities.