Vietnam Pearl

23 Oct 2019

Real Chocolate
Recipes
Belcolade
Chocolate

Composition

  1. Moulding
  2. Praliné coriander
  3. Vietnam granache with ginger

1. Moulding

Ingredients

Belcolade Noir Selection Cacao-Trace - QS

Working method

  • Melt the chocolate and heat up to 45°C. 
  • Temper it at 30°C. 
  • Mould 6 half-spherical greencoloured moulds and leave to crystallize for 1 hour at 16°C with a relative humidity level lower than 60%.

2. Praliné Coriander

Ingredients

  • Sugar - 30 g 
  • Coriander seeds - 15 g 
  • Belcolade Praliné Amandes - 350 g 
  • Belcolade Pure Prime Pressed Cocoa Butter - 50 g 
  • Belcolade Lait Selection Cacao-Trace - 70 g

Working method

  • Caramelize the sugar and add the coriander seeds. Roast slowly. Pour onto a silicone sheet and leave to cool down. Mix the caramelized coriander in a blender to obtain small pieces. 
  • Heat up together the Belcolade Lait Selection Cacao-Trace, the Belcolade Pure Prime Pressed Cocoa Butter and the Belcolade Praliné Amandes to 40°C. Add the mixed coriander and temper everything together at 26°C. 
  • Fill 3 halfspherical moulds and leave to crystallize at 16°C for 2 hours with a relative humidity level lower than 60%.

3. Vietnam granache with ginger

Ingredients

  • Cream 35% - 222 g 
  • Inverted sugar - 27 g 
  • Fresh ginger grated - 10 g 
  • Butter - 15 g
  • Belcolade Origins Noir Vietnam 73 Cacao-Trace - 175
  • Belcolade Lait Selection Cacao-Trace - 60 g 

Working method

  • Heat up the cream, inverted sugar and ginger to 85°C. Pour onto the chocolates and mix with a spatula to obtain a smooth ganache. 
  • When the ganache reaches a temperature of 35°C, add the butter and mix with a hand mixer. Use the ganache at a temperature of 30°C. 
  • Fill 3 half-spherical moulds and leave to crystallize at 16°C for 2 hours with a relative humidity level lower than 60%. 
  • Glue 2 different filled half-spherical moulds to each other with tempered chocolate. Demould them.

Serving

Mix 4 hot chocolate balls with 250 ml of hot milk. Serve.