The Taste Tomorrow survey reveals that consumers are adapting their eating habits and are looking for healthier alternatives and products that contribute to their well-being. Nurturing consumers’ health & well-being has been part of Puratos’ DNA since its founding 100 years ago and continues to take first place in Puratos’ strategy. Being an important part of the group’s Health & Well-Being programme, Belcolade is taking its commitment to the next level by expanding its chocolate products to include more healthier solutions across all product ranges.
For decades, we have been committed to taste in order to deliver our customer the best quality and highlight their creation. Chocolate’s first reason to be is and will remain to be delicious. And it is even tastier when it contributes to your health & well-being. At Belcolade, we have worked tirelessly to improve the nutritional value of our products and launch more transparent and ‘clean(er) labels’ alternatives. Being dedicated to our customers, we offer a range of chocolates that will enable them to be ahead of time and remain as delicious as ever. More specifically, organic, sugar free/no added sugar and sugar reduced solutions, lecithin-free chocolates and much more.
To satisfy the cravings of people seeking Plant-Based solutions, we are proud the announce the launch of Belcolade Selection M. Plant-Based Cacao-Trace “A delicious, well-balanced and creamy Plant-Based milk-alike chocolate that is made in Belgium and free from dairy and nuts”
We also offer a range of dark chocolates, suitable for vegans: ingredients are selected to ensure the vegan suitable claim. In addition, we have a dedicated dairy-free line, for the strictest dairy-free certification.
These products help consumers to be in line with their health and well-being aspirations, while offering full-on taste and texture.
Looking for chocolate that tastes as good as the story behind it? Re-invent your chocolate applications with Cacao-Trace , and become part of a unique chocolate community.
Range of chocolates with superior nutritional value, reducing overall calorie intake between 10% to 15%. Available in dark, milk and white chocolate.
The same exceptional taste as our best seller Belcolade Selection Noir with 55% cocoa, now available with a 30% sugar reduction claim. Thanks to a new generation of sugar-reduction technology using only clean label ingredients, let your consumers enjoy chocolate products with a full-on taste and texture while also being in line with the clean(er) labels trend. As easy as it sounds, no need to adapt your process or recipe!
Organic chocolates are available across both of our ranges: Belgian taste classics, Belcolade Selection, and distinctive Origins chocolates. Every player in the supply chain, from the farm to our factory in Belgium, is strictly monitored, so we can guarantee a pure organic product.
Looking for clean(er) labels or fully clean labels? Belcolade can help you with a wide range of lecithin-free chocolates or chocolates based on sunflower lecithin.
To satisfy the cravings of people seeking Plant-Based solutions, we are proud the announce the launch of Belcolade Selection M. Plant-Based Cacao-Trace: “A delicious, well-balanced and creamy Plant-Based milk-alike chocolate that is made in Belgium and free from dairy and nuts ”
At Belcolade we also offer a range of dark chocolate suitable for vegans, from the strictest dairy-free certification to most vegan labels or certifications. This great-tasting chocolate comes from a careful selection of the best quality non-animal-origin ingredients produced on the dedicated dairy-free lines.
Dedicated to your needs: meet our devoted Chocolate Experts
Can sugar-reduced chocolate still be tasty?
Recipe of Crispy Chocolate Delight with sugar reduced approach.
In patisserie and dessert products, sugar is not only used to give a product a delicious taste; it has lots of other functions.