Aristo Margarines are 100% high-quality vegetable margarines, designed specifically to meet the needs of laminated products such as croissants and danishes. They are also ideal for use in cakes and soft breads, and make an excellent buttery cream.
As consumers are increasingly looking for variety in their daily treats, the pressure is mounting on artisans and industrial producers to find creative solutions using their standard ingredients. Fortunately, Puratos has the solution with its range of Aristo Margarines.
Puratos supports the use of sustainable palm, being RSPO certified ‘Mass Balance’ and ‘Segregated’.
Puratos’ Future of Bread mission is all about enabling our bakery customers to join the tradition, and create their future with their very own, authentic signature breads.
With its indulgent buttery flavour, Aristo Croissant is a high-quality margarine developed specifically for the lamination of croissants and danishes. Once laminated, croissants and danishes keep their freshness and flakiness throughout their shelf life, then simply melt in your mouth. Aristo Croissant offers excellent workability and can be used for direct and frozen process.
Offering a creamy sweet buttery flavor, Aristo Cake is an excellent incorporation margarine designed for cakes and soft breads. Easily incorporated into dough and cake batter, it helps to keep products fresh and moist throughout their shelf life, while also ensuring excellent volume and lightness.
When whipped and mixed with liquids and powders, Aristo Crema guarantees the volume and stability of the end product while also adding an irresistible buttery taste. White in colour, Aristo Crema can be used in a variety of different applications.