Aristo

Aristo Margarines are 100% high-quality vegetable margarines, designed specifically to meet the needs of laminated products such as croissants and danishes. They are also ideal for use in cakes and soft breads, and make an excellent buttery cream.

Product description

  • 100% vegetable margarines for lamination, incorporation and cream applications
  • Butter flavour
  • Great workability

As consumers are increasingly looking for variety in their daily treats, the pressure is mounting on artisans and industrial producers to find creative solutions using their standard ingredients. Fortunately, Puratos has the solution with its range of Aristo Margarines.

Puratos supports the use of sustainable palm, being RSPO certified ‘Mass Balance’ and ‘Segregated’.

Customer advantages
  • Ideal for croissants, danishes, cakes, soft breads an buttery creams
  • Tailor-made solutions
  • Packaging sizes to the needs: sheets, blocks or industrial packaging
  • Excellent workability
Consumer advantages
  • Non-hydrogenated fat solutions

Aristo product ranges include

Aristo Croissant

With its indulgent buttery flavour, Aristo Croissant is a high-quality margarine developed specifically for the lamination of croissants and danishes. Once laminated, croissants and danishes keep their freshness and flakiness throughout their shelf life, then simply melt in your mouth. Aristo Croissant offers excellent workability and can be used for direct and frozen process.

Aristo Cake

Offering a creamy sweet buttery flavor, Aristo Cake is an excellent incorporation margarine designed for cakes and soft breads. Easily incorporated into dough and cake batter, it helps to keep products fresh and moist throughout their shelf life, while also ensuring excellent volume and lightness.

Aristo Crema

When whipped and mixed with liquids and powders, Aristo Crema guarantees the volume and stability of the end product while also adding an irresistible buttery taste. White in colour, Aristo Crema can be used in a variety of different applications.

Aristo

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