7 Feb 2024
Composition
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Ingredients
Working Method
Cut the flour, sugar, salt, baking soda, and 85 grams of mimetic to a sandy texture. and add the honey and water. Laminate at 3mm, dock, and bake. When cooled down, process it to powder and add the 317 gr of melted mimetic incorporation and shape the bottom of the cheesecake ring (ex: 120gr for a 16cm diameter ring)
Ingredients
Working Method
Apply the Deli cheesecake directly from the pail to the ring.
Ingredients
Working Method
Whip the cream to a stiff peak and pipe.
Assembling
In a pre-greased ring apply, press down the graham cracker, and cool down. Add the Deli cheesecake and bake. When baked cool down and let mature in the fridge for 24 hours before serving or freezing.
