6 Feb 2024
Composition
- Cake batter
- Crème Diplomat
- Fruitfilling
- Whipped Cream
Cake batter
Ingredients
Working Method
In a mixing bowl with a paddle attachment, mix all ingredients together for 5 min. medium speed. Spread onto a silicon mat at 5mm and bake.
Crème Diplomat
Ingredients
Working Method
Mix the Cremyvit Sugar Reduced and water together at high speed for five minutes in a mixing bowl with a whisk attachment. Allow to rest for a few minutes before mixing again to break the gellification by hand. Whip the Festipak until you get stiff peaks of whipped cream and add to the Cremyvit Sugar Reduced mixture.
Fruitfilling
Ingredients
Working Method
Scoop the Topfil Finest Mango 70% into a piping bag and pipe in between and on top of the layer cake and cream.
Whipped Cream
Ingredients
Working Method
In the mixing bowl with a whisk attachment, whip the Passionata and Festipak to a stiff peak.
Assembling
Cut 2 discs of 7 cm diameter of Mango cake, pipe in between each 80 grams of diplomate cream and 40 grams of Topfil Finest Mango 70%. Finish with a 1/2 sphere of Topfil Finest Mango 70% on top and the whipped Passionata and Festipak cream.
