6 Feb 2024
In a mixing bowl with a paddle attachment, mix all ingredients together for 5 min. medium speed. Spread onto a silicon mat at 5mm and bake.
Mix the Cremyvit Sugar Reduced and water together at high speed for five minutes in a mixing bowl with a whisk attachment. Allow to rest for a few minutes before mixing again to break the gellification by hand. Whip the Festipak until you get stiff peaks of whipped cream and add to the Cremyvit Sugar Reduced mixture.
Scoop the Topfil Finest Mango 70% into a piping bag and pipe in between and on top of the layer cake and cream.
In the mixing bowl with a whisk attachment, whip the Passionata and Festipak to a stiff peak.
Cut 2 discs of 7 cm diameter of Mango cake, pipe in between each 80 grams of diplomate cream and 40 grams of Topfil Finest Mango 70%. Finish with a 1/2 sphere of Topfil Finest Mango 70% on top and the whipped Passionata and Festipak cream.