7 Feb 2024
Consumers around the world want to learn more about where their food comes from and how it is made. They also believe that food made with local ingredients has a positive impact on the environment. That’s why we propose to use locally sourced fruits from your region to give your Cheesecake a surprising twist!
Cut the flour, sugar, salt, baking soda, and 85 grams of mimetic to a sandy texture. And add the honey and water. Laminate at 3mm, dock, and bake. When cooled down, process it to powder and add the 317 gr of melted mimetic incorporation and shape the bottom of the cheesecake ring.
Apply the Deli cheesecake directly from the pail to the ring and bake.
Add the topfil on top of the bake cheesecake.
In a pre-greased ring apply, press down the graham cracker, and cool down. Add the Deli cheesecake and bake. When baked cool down and let mature the cheesecake overnight, add the topfil before serving.
Discover the story that the Cheesecake has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivates the world to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.