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Cheesecake Creative Charlotte

7 Feb 2024

Deli Cheesecake
Mimetic
Topfil
Recipe

Composition

  • Lady Finger Biscuit 
  • Shortcrust For Cheesecake 
  • Cheesecake Batter 
  • Fruit Filling

Lady Finger Biscuit

Ingredients

Working Method

In a mixing bowl with a whisk attachment, whip all ingredients together for 5min. At high speed. Pipe fingers spaced out 5mm from each other. Sprinkle with powder sugar twice and bake. Pipe also disc for the center of the Charlotte.

Shortcrust For Cheesecake

Ingredients

Working Method

In a mixing bowl with a paddle attachment, mix the tegral patacrout, the first mimetic incorporation (200g) and the eggs. Laminate the dough to 3mm, dock, and bake. allow to cool down and process it to powder using a food processor. Melt the second part of mimetic (150g) and incorporate it into the crust powder.Press down in a bottom of a ring and cool down 5 min. In the freezer before topping with the cheesecake.

Cheesecake Batter

Ingredients

Working Method

Ready to pipe with a disc of lady finger biscuit in the middle.

Fruit Filling

Ingredients

Working Method

Ready to use, apply on top of the baked and cooled-down cheese cake.

Assembling

In a ring apply the cheesecake shortcrust and cool down before topping with the deli cheesecake half way, add a disc of lady finger, and top off with deli cheesecake and bake. Allow to cool down overnight, add the topfil finest strawberry and pipe the whipped cream, and add a stripe of lady finger.

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