23 Jul 2023
Unleash your creativity with brioche de Limoux! In this creative versions of the festive brioche originating from Southern France, discover how you can transform its shape, taste, and texture. Incorporate a chocolate cake filling, a fruit filling, and a chocolate crumble on top, adding a delightful crunch to the soft and melt-in-your-mouth brioche.
Mix all the ingredients together until homogeneous paste then pass through a sift with big holes to obtain a crumble.
|Mix all the ingredient together 6' slow and 5' fast. Give 60' of bulk 30°C and 85% humidity.|
Mix together all the ingredients in a kitchenaid with a leaf until homogeneous paste.