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Soft'r

Soft’r is the brand name for a large range of improvers and bases. Designed specifically for packaged breads and soft baked goods, Soft’r improvers contain the very latest in enzyme and emulsifier technology, giving your applications fantastic texture until the very end of their shelf life.

Product description

Soft’r improvers give packaged breads a truly fantastic texture all the way to the end of their shelf life. This is because Soft’r improvers boast the latest enzyme and emulsifier technologies, acting on crumb texture and formation to give customers the mouthfeel and freshness that they are after.  

Along with these complete solutions, Puratos also offers a range of modular ingredients that can improve the textural properties of your application as well as reduce the costs of your recipes. These include Puraslim, Intens, and Soft’r Melting. 

  • Increase shelf life of all kinds of soft breads and rolls
  • Clean(er) Label with latest Innovation Inspired by Nature
  • Improve freshness, volume and tolerance until the end of shelf life
  • Soft’r improves contain the very latest enzyme Innovation Inspired by Nature

Health & Well-Being
 
Organic
Clean(er) label
Check out our related story
 

Puratos’ Future of Bread mission is all about enabling our bakery customers to join the tradition, and create their future with their very own, authentic signature breads.

Discover our Brioche Concept

Soft'r product range includes

Soft’r White Crust

This powdered improver is specially designed for the production of white bread where no crust is needed, allowing to reduce costs up to 30% versus cutting of the crust. It everything to make a great tasting bread with a soft crust. All these features are guaranteed without investing in new equipment.

  • Powdered improver technology for white bread.
  • Tolerance to collapsing and slicing.
  • Giving nice volume.
  • Providing optimal texture.
  • Providing softness and moistness.
  • White and fine crumb

Organic
Clean(er) label

Soft’r Organic

With this organic improver technology you can offer your customers optimal texture and freshness over shelf life for organic soft bakery items.

  • Enzyme based improver technology for organic soft bakery items.
  • Providing optimal texture.
  • Providing great freshness over shelf life.
  • Usage rate: Depending on the application, from 1% to 1.5%

Organic
Clean(er) label

Soft’r Alpaga

Soft’r Alpaga is a multi-purpose improver for lean breads such as hamburger buns or sandwich rolls. It brings softness, moistness, resilience, volume and tolerance for these applications – All in one single improver guaranteeing you peace of mind and consistent results over and over again.

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