EASY ACTI is the brand name for a large range of premium concentrated mixes containing enzymes technology. EASY ACTI can be used to innovate in new textures and applications like: Cream, Moist or Sponge texture but also Madeleine, Doraraki, Brownie, steamed cakes, ...
EASY ACTI is the brand name for a large range of premium concentrated mixes containing enzymes technology. EASY ACTI can be used to innovate in new textures and applications like: Cream, Moist or Sponge texture but also Madeleine, Doraraki, Brownie, steamed cakes, ...
Every patisserie creation has a story to tell
Premium concentrate for the production of clean(er) label Cream cakes
Premium concentrate for the production of Moist cakes
Premium concentrate for the production of pound cakes
Premium concentrate for the production of brownie
Premium concentrate for the production of French Madeleine snack cakes
Premium concentrate for the production of steamed cakes
Premium concentrate for the production of snack cakes with moist & aerated texture
Premium concentrate for the production of Dorayaki
Contact-us for tailor-made solutions
We were fortunate to have a chat with Goedele Van der Biest, Senior Research Manager for Patisserie Mixes at Puratos headquarters in Belgium, about the scientific aspects of cake freshness.
Discover the importance of freshness in cake development. Explore sensory evaluation's role in optimizing texture and shelf life.
Consumer eating patterns are shifting. As a result, people are eating more and more on-the-go snacks. The global baked goods industry is looking to evolve its offering to better match the demand for convenient on-the-go eating solutions. Easy does it! Why not try out these recipes?
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. With our commitments to you and to future generations, we are devoted to a holistic operating model, one that is sustainable, respectful and balanced.