Tegral Satin Savoury recipe : Cheddar & Bacon Muffin

Dough :

• 1000 g of Satin Savoury mix
• 200 g of Whole eggs
• 900 g of Water
• 400 g of Oil

Filling : 

• 300 g of Bacon
• 450 g of Cheddar
• 60 g Chives

Decoration : 

• Bacon
• Chives

1. Mix all the ingredients for 4 min. at medium speed.
2. Bake the bacon slightly and let it cool down. Mix the bacon, cheddar and chopped chives (save a little bit of bacon and chives for the decoration) into the batter.
3. Pipe 110 g of the batter into muffin paper cups.
4. Decorate with the rest of the bacon and chopped chives. 
5. Bake for 25 min. at 180 °C.