The demand for high-quality indulgent products continues to grow. Whether it is brioche, sweet-filled bun or panettone, the increasing attraction of a sweet soft bread is a worldwide trend.
Puraslim is a range of mixes and improvers that reduce (saturated) fats and calories but with no compromise on taste and texture.
In today's health-conscious world, consumers are increasingly seeking food options that are lower in fats and calories. Puratos understands these changing consumer demands and introduces Puraslim. By incorporating Puraslim into their baking processes, food producers can provide products with a better nutritional profile. This innovative range of improvers and mixes also assists in managing production costs and efficiency. Furthermore, Puraslim addresses the growing need for clean labels, ensuring transparency and meeting the clean label expectations of discerning consumers.
Get inspired! Rich, soft, fluffy, melting....Discover the Brioche Concept and how our ingredients can help you to make a brioche with perfect taste and texture, with balanced costs. Learn everything from the classic French ones, to healthier and plant-based twists.
Intens Puraslim is a modular solution to reduce up to 75% of fat in soft & sweet bread recipes.
Easy Soft’r 10/100 is a concentrated mix to bake stunning-quality soft buns and rolls at a reduced cost and improved nutritional profile.
Tegral Brioche Moelleuse is a convenient complete mix to make soft & sweet breads giving incredible freshness and premium butter taste.
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