Bread mixes are vital products for professional bakers, as they ensure quality, ease of use and cost-effectiveness. Our range of bakery mixes includes Tegral mixes, which only require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.
What are the advantages of using our bread mixes?
There are many reasons why bakers choose to use mixes rather than create bread from scratch. The practical benefits are:
- Convenience: ready-to-use and easy-to-use mix
- Versatility: endless applications, endless creativity
- Innovation & differentiation: integrating unique ingredients and technologies of Puratos
Bread mixes also make it easy to diversify your range. You can experiment and expand your range to include products like French Brioche, Italian panettone, American bagels & donuts, or any local specialty breads.
Sweet bakery mixes
Consumers are looking for a better nutritional balance in their rich breads as well. And here too our mixes can help you meet customer expectations, producing rich breads full of freshness, taste and textured bread with an improved nutritional profile and at a competitive cost.
The sweet bakery mixes include:
Easy Soft’r mix
Easy Soft’r mix is a multipurpose concentrated bakery mix, which means it requires the addition of water, yeast and flour. Applicable in all kind of applications from brioche, to panettone, to other soft bread, this innovative range of bakery mixes give you the best freshness, taste and texture in all kind of soft and sweet bread, with an optimal cost in use. Ideal for artisans, semi-industry or even industry customers.
Puraslim technology already inside the mix improve the nutritional value reduce the fat and calories at a competitive cost. In other cases, Soft’r Melting technology is inside to ensure the optimal freshness, shelf-life and melting texture, from days to months.
Easy Soft'r Brioche, included in the range, is a versatile sweet bakery mix that offers great texture for all types of rich breads, from classic brioche to even plant-based breads. It allows eggs and fat to be reduced, making it easy to use and cost-effective.
Tegral Soft’r mix
Tegral Soft’r mix is a complete mix, which means it only requires the addition of water and yeast. This range of mix is versatile. From buns, to sweet bread, to brioche, to panettone or even donuts, Tegral Soft’r is convenient without compromising on taste and quality.
Puraslim technology already inside the mix improve the nutritional value reduce the fat and calories at a competitive cost. In other cases, Soft’r Melting technology is inside to ensure the optimal freshness, shelf-life and melting texture, from days to months.
Our famous Tegral mixes are: Brioche, Panettone, Hispanic breads, Donut, Strudel, Tsoureki and oher sweet breads
Check out our related concept
Get inspired! Rich, soft, fluffy, melting....Discover the Brioche Concept and how our ingredients can help you to make a brioche with perfect taste and texture, with balanced costs. Learn everything from the classic French ones, to healthier and plant-based twists.
