Bread mixes are vital products for professional bakers, as they ensure quality, ease of use and cost-effectiveness. Our range of bakery mixes includes Tegral mixes, which only require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.
What are the advantages of using our bread mixes?
There are many reasons why bakers choose to use mixes rather than create bread from scratch. The practical benefits are:
- Convenience: ready-to-use and easy-to-use mix
- Versatility: endless applications, endless creativity
- Innovation & differentiation: integrating unique ingredients and technologies of Puratos
Bread mixes also make it easy to diversify your range. You can experiment and expand your range to include products like French Brioche, Italian panettone, American bagels & donuts, or any local specialty breads.
Sweet bakery mixes
Consumers are looking for a better nutritional balance in their rich breads as well. And here too our mixes can help you meet customer expectations, producing rich breads full of freshness, taste and textured bread with an improved nutritional profile and at a competitive cost.
The sweet bakery mixes include:
Easy Soft’r Bakery Mixes Range
Easy Soft’r Mix is a multipurpose concentrated bakery mix, which means it requires the addition of water, yeast and flour. The mix can be used for multiple applications, such as brioche, panettone or other soft bread categories.
This mix gives optimal freshness and taste with melting texture. Ideal for artisans, semi-industry or even industry customers.
Puraslim technology is already integrated into the mix, enhancing nutritional value while reducing fat and calories—all at a competitive cost.
In other cases, Soft’r Melting technology is included to ensure optimal freshness, extended shelf-life, and a smooth melting texture that lasts from days to months
Easy Soft’r Brioche Plant Based is the latest one in the range, bringing the same indulgence with full removal of eggs. In addition to being plant-based, the mix brings optimal texture and great taste.
Tegral Soft’r Bakery Mixes Range
Tegral Soft’r mix is a complete mix, which means it only requires the addition of water and yeast. This mix can be used for multiple purposes: from buns, to sweet bread, to brioche, to panettone or even donuts, Tegral Brioche is convenient without compromising on taste and quality.
Puraslim technology is already integrated into the mix, enhancing nutritional value while reducing fat and calories—all at a competitive cost.
In other cases, Soft’r Melting technology is included to ensure optimal freshness, extended shelf-life, and a smooth melting texture that lasts from days to months
Our famous Tegral mixes are: Brioche, Panettone, Hispanic breads, Donut, Strudel, Tsoureki and other sweet breads.
Check out our related concept
Get inspired! Rich, soft, fluffy, melting....Discover the Brioche Concept and how our ingredients can help you to make a brioche with perfect taste and texture, with balanced costs. Learn everything from the classic French ones, to healthier and plant-based twists.
