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Chantypak is a non-dairy topping with a delicious touch of vanilla.

Product description

  • Sweetened UHT non-dairy topping for patisserie
  • Superior vanilla taste & smooth texture
  • Excellent stability & yield of 3.5 times its original volume

For more than 20 years, Chantypak’s qualities have been appreciated by patissier chefs around the world. Chantypak non-dairy topping is renowned for its tasty vanilla notes and smooth mouthfeel, as well as its remarkable versatility. It can be used in a multitude of fresh and frozen applications including fillings, toppings, bases for verrines, bavarois and mousses, and as a substitute for dairy cream and Chantilly.

Health & Well-Being
Clean(er) label
Customer advantages
  • Easy to store & transport: can be stored and transported at room temperature (max 20°C/68°F) for up to 9 months thanks to its UHT technology
  • Ready to whip after only 12 hours in the refrigerator
  • Available in different formats: 1L TetraPak bricks & Bag-in-Boxes
  • When whipped, Chantypak has a yield of 3.5 its original volume
  • Nutrition: no preservatives, trans-fat free, cholesterol-free, GMO-free. Also available with non-hydrogenated fat
Consumer advantages
  • The delicate vanilla notes enhance the flavour of every dessert
  • Improved nutritional profile

Chantypak product ranges include

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