Imagine a gift so precious as to give you the best of both worlds: a superior vanilla taste and the smooth texture of a non-dairy cream. Chantypak is that gift.
For more than 20 years, Chantypak’s qualities have been appreciated by patissier chefs around the world. Chantypak non-dairy cream is renowned for its tasty vanilla notes and smooth mouthfeel, as well as its remarkable versatility. It can be used in a multitude of fresh and frozen applications including fillings, toppings, bases for verrines, bavarois and mousses, and as a substitute for dairy cream and Chantilly.
Has the same delicate vanilla taste and smooth texture as the standard Chantypak, but only contains non-hydrogenated fats.