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Splendid, ultimate stability!

Splendid is a non-dairy topping excellent for cake decoration with ultimate stability, plant-based.

Product description

  • Sweetened non-dairy topping, excellent for patisserie decorations
  • Excellent stability: can be stored & whipped between (10°C/50°F - 30°C/86°C) & good stability when mixed with acid & warm ingredients
  • Plant-based, suitable for vegans
  • Good yield of 3.5 times its original volume

Splendid can be stored & whipped at any temperature between 10°C and 30°C. No more cooling before whipping, Splendid is always ready to whip. It is also more stable when mixing with acid or warm ingredients.
When using Splendid, you will experience excellent covering and spreadability, a smooth texture, and superb stability. This makes Splendid the perfect product for your decorated cakes.
Also, did you know that Splendid is 100% plant-based? It is thus also suitable for vegans.

Health & Well-Being
Dairy Free

"Ultimate stability - and forget about cool storage requirements"

Customer advantages
  • Always ready to whip (at temperatures from 10°C/50°F - 30°C/86°C)
  • Mixes with any ingredient (also more acid & warm ingredients)
  • Finished goods can be stored frozen, chilled or at ambient temperatures
  • Longer shelf life of finished goods
  • Superb & Freeze-thaw stability
  • Yield of 3.5 its original volume
  • Plant-based, suitable for vegans
Consumer advantages
  • Great looking decorated cakes - that stay beautiful
  • Decorated cakes with an excellent taste
  • Plant-based, suitable for vegans

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