2 Feb 2023
Ingredients
Dough ingredients
Syrup
Filling
Bicolor
Black: Keep aside 25% of the dough non-laminated to place on top before rolling out and laminate the 75% remaining.
Working Method
Mixing
Make up
Before baking
After baking
Glaze with syrup. Slice open and place a thin layer of white chocolate at the bottom with cookie chunks in it. Pipe some diplomat cream and close the croissant. Pipe small dots of diplomat cream, and decorate with half a cookie.
