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Whippak is a multi-purpose non-dairy topping with a neutral taste profile and a creamy mouthfeel.

Product description

  • Sweetened UHT non-dairy topping for patisserie
  • Very creamy mouthfeel with a neutral taste profile
  • Has a yield of 3.5 times its original volume

Whippak is the perfect base to make your own customized fillings, like for example, diplomat cream or the perfect chocolate mousse. When blended with dairy cream, Whippak adds extra stability and performance. Of course, Whippak can also be used pure, either as a filling or as decoration.

Customer advantages
  • UHT-sterilised: storage & transport at room temperature (max 20°C/68°F)
  • Yield of 3.5 its original volume
  • Excellent stability: shelf life of finished goods - 3 days
  • Freeze-thaw stable
  • Nutrition: no preservatives, cholesterol-free, trans fat-free, GMO-free

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