An unsweetened & sugar-free whippable topping, for filling & decoration
Consumers expect less sugars in their food, also in patisserie*. Therefore Puratos developed Festipak, an unsweetened whippable topping. Festipak is perfectly whippable & has an excellent resistance to heat. It is therefore uniquely versatile as it is perfectly suitable for use in patisserie as well as savory applications. This provides you with endless application possibilities from ganache to a savory sauce.
* 17.478 consumers were surveyed in 40 countries about food trends and their attitudes, choices and expectations regarding the baked goods industry, as part of our Taste Tomorrow study.
Every patisserie creation has a story to tell
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. With our commitments to you and to future generations, we are devoted to a holistic operating model, one that is sustainable, respectful and balanced.