6 Dec 2016
One of Belgium's favourite biscuits in a delicious chocolate bark.
Speculoos were traditionally made for special occasions, including weddings, births, and to celebrate St. Nicholas’ Fest on December 6th. Belgium’s talented bakers would decorate their speculoos in elaborately carved patterns. The
original recipe remains and makes the speculoos an instant favourite in Europe’s famous cafés. Speculoos continues to hold a lofty position in Belgian culture – every fifth cookie enjoyed in Belgium is a Speculoos.
For 1 full sheet pan :
Ask your local Puratos representative for other recipes or discover the ones we previously published on our blog :