Carat

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts. Each is perfectly suited to the needs and ambitions of today’s bakers, patissiers and chocolatiers.

Product description

  • A range of great tasting and extremely versatile compound chocolate & fillings
  • Suitable for all types of sweet goods where you want to add a chocolate touch
  • Very convenient and easy to use

‘Compound chocolate’ refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound chocolates is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Carat products are manufactured in Puratos plants around the world to better meet the demands of local tastes and applications. If the product you require is not available in our standard range, then we can develop it for you, according to your requirements for taste, performance, and production.

Consumer advantages
  • Just needs melting and is ready-to-use
  • A wide range of products
Consumer advantages
  • Great taste thanks to the careful selection of cocoa, nuts, fats, and natural vanilla
  • Fine and smooth texture in the mouth
  • Cocoa is healthy and tasty
  • A natural source of magnesium

Carat product ranges include

Carat Coverlux

A premium tasting compound chocolate. Extremely versatile in use, may be used for similar applications as real chocolate.

Carat Cover Classic

A value compound chocolate that may be used for panning, flavouring, coating & decorating.

Carat Coverliq

A high-fluidity compound chocolate. Ideal for thin (and extra thin) layers on final applications.

Carat Coverflex

A flexible compound chocolate. Offers excellent adherence to the application and no cracking.

Carat Coverdens

A low fluidity compound chocolate. Perfect for moulding and coating applications where a thicker layer is needed.

Carat Decorcrem

A soft, tasty and flexible cover cream with excellent taste and mouth feel. Delivering a glossy and appealing finish and a perfect clean cut, it’s ideal for coating applications.

Carat Supercrem

A multi-purpose filling with a premium taste. May be used both before and after baking.

Carat Kimocrem

A creamy textured filling that remains stable during proofing, freezing and baking, with no outflow after baking.

Carat Filocrem

A filling with a soft and liquid texture. Allows easy injection after baking/frying.

Want to find out more about Carat? Contact us!

Carat

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