Carat offers a range of great-tasting compound coatings as well as a variety of delicious fillings based on cocoa and nuts. Each is perfectly suited to the needs and ambitions of today’s bakers, patissiers and chocolatiers.
‘Compound coating’ refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.
Carat products are manufactured in Puratos plants around the world to better meet the demands of local tastes and applications. If the product you require is not available in our standard range, then we can develop it for you, according to your requirements for taste, performance, and production.
- Just needs melting and is ready-to-use
- A wide range of products
- Great taste thanks to the careful selection of cocoa, nuts, fats, and natural vanilla
- Fine and smooth texture in the mouth
- Cocoa is healthy and tasty
- A natural source of magnesium
Carat product ranges include
This multipurpose premium compound has an excellent chocolate taste as well as a fine and smooth texture. Its fast-melting profile is similar to real chocolate with a shiny appearance and excellent snap.
Applications: Moulding, enrobing, dipping, flavouring and decorating