This multipurpose premium compound has an excellent chocolate taste as well as a fine and smooth texture. Its fast-melting profile is similar to real chocolate with a shiny appearance and excellent snap.

Applications: Moulding, enrobing, dipping, flavouring and decorating

A multi-purpose compound well-balanced in terms of taste, viscosity, colour, and shine.

Applications: Moulding, enrobing, dipping, flavouring and decorating

Significantly more fluid than the multi-purpose compounds, Carat Coverlia has a high fluidity, a well-balanced chocolate taste, and an outstanding shininess. It can be used on automatic enrobing machines and offers an excellent cost-in-use.

Applications: For enrobing and dipping with a thin layer

More flexible than the multi-purpose compound, the Carat Coverflex adheres wonderfully to the application without cracking the coating.

Applications:  For enrobing soft bakery and patisserie products, for fresh and frozen or packed long shelf life.

More dense than the multi-purpose compound, the Carat Coverdens combines high viscosity with excellent contraction.

Applications:  For moulding (especially hollow figures) and decorating with a thicker layer

A compound chocolate designed specifically for coating ice creams, Coverice has a very particular fluidity and texture.

Applications:  Ice creams on sticks

Carat Decorcrem is a range of cover-creams providing the ultimate user convenience for the decoration of soft textured bakery and patisserie products: cakes, brownies, swiss rolls, mousses, … Whatever the application, Carat Decorcrem gives a glossy appearance while maintaining a soft & creamy texture and an outstandingly rich taste. Carat Decorcrem is available in white and dark with and without hazelnut. Specific flavours (e.g. lemon, dulce de leche) and functionalities are available depending on the country.

Carat Supercrem is a range of multipurpose fillings, renowned for their great taste and fine, smooth texture. Carat Supercrem can be used before or after baking and are the perfect fillings for applications that require outstanding taste and texture.

Carat Kimocrem has been developed specifically for baking applications (especially laminated yeast dough) and offers our most bake-stable range of fillings. Always maintaining their creamy texture and delicious taste and flavour, they are ideal for applications requiring extrusion, a clean cut, and no outflow at high temperatures.

Carat Filocrem is our most injectable filling. Giving a soft and liquid texture at room temperature, it can easily be injected through a needle to guarantee a variety of delicious, flavourful and creamy fillings.