Puratos has created Carat, a high-quality range of compound chocolates and fillings for the professional market. Puratos’ proven knowhow in chocolate processing guarantees superior products with excellent taste, texture and viscosities. Matched with our expertise in bakery and patisserie, we are able to offer unlimited possibilities to meet the needs of today’s bakers, patissiers and chocolatiers.
Great taste thanks to the careful selection of ingredients, cocoa and nuts.
Pleasant mouth feel thanks to the smooth texture.
- Easy to use solutions, saves time for the busy professional
- Just melt and go, no tempering needed for coatings
- Standard assortment of compound chocolate and fillings for a wide range of applications
- Tailor-made solutions to meet your specific requirements in terms of taste, texture and application
- Available in different flavours and formats
- A specific offer of non-hydro solutions is available