It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Specialbrød

21 Jun 2024

Sapore
Softgrain
Bakery
Recipe

DISCOVER THE ESSENCE OF NORDIC BREAD CULTURE IN OUR TASTY RECIPES!

Drawing from Denmark, Sweden, and Finland, we've crafted delicious breads to inspire you with flavorful creations. In Denmark, we find sourdough in almost all varieties of breads. There, the sourdough bread is usually called specialbrød.

This country bread describes the premium bread culture that we find in Denmark. It has a nice open crumb and is decorated with many grains and seeds for that extra crunch.

Ingredients

Working Method

Discover

Other Bakery Recipes

Rugbrød

Rugbrød

Discover the rugbrød, a seeded-sourdough loaf that is a staple of Danish food culture.

Plant-based Soft Roll

Plant-based Soft Roll

Discover the art of plant-based baking with our recipe for soft rolls where a grainy decoration adds not only delightful texture but also eye-catching appeal! Perfect for those exploring plant-based options, these fluffy rolls are sure to impress both taste buds and visual senses.

Sprouted Wheat Ciabatta

Sprouted Wheat Ciabatta

Experience the authentic goodness of our Sprouted Wheat Ciabatta, designed to add value to your bakery range. Loaded with juicy sprouted wheat grains, each ciabatta embodies wholesome flavor and artisanal craftmanship. This item is sure to delight the taste buds of your customers.

Grainy Bun

Grainy Bun

Discover our Grainy Bun: a must-have for any baker's range. Decorated with whole grains and seeds, each bun is filled with juicy oat grains. With a crisp exterior and fluffy interior, they're a testament to traditional baking. Perfect for everyday enjoyment or special occasions, they captivate with simple charm

Multigrain Pavé

Multigrain Pavé

Explore the authentic appeal and rich flavor of our Multigrain Pavé recipe, boasting a delightful blend of juicy whole grains and seeds. Each bite offers a harmonious mix of textures and flavors which promises to tantalize the taste buds of your customers.

Traditional Sprouted Rye Loaf

Traditional Sprouted Rye Loaf

Discover our Traditional Sprouted Rye Loaf recipe, a delightful addition to your bakery selection. This loaf combines the juicy goodness of our sprouted rye grains, the tangy flavor of sourdough, and a touch of whole wheat flour for a deeply satisfying experience. With its artisanal look and delicious taste, this loaf adds undeniable value to your bakery's offerings.

Rye Pocket Bread

Rye Pocket Bread

Discover wholesome Finnish rye pocket breads, a versatile and tasty choice for families! These pocket breads, popular in Finland, make for a practical and delightful treat, especially for kids after a school day.

Limpa with a twist

Limpa with a twist

The limpa is a classic Swedish bread that blends rye and wheat flours with a touch of rye sourdough. Discover our twist of this traditional recipe, which features sweet notes from rye sprouted grains.