Sproutgrain are ready-to-use, sprouted and fermented whole grains & seeds. It’s a unique product that allies both health and taste.
Surveys show that today, 73% of consumers regard wholegrains as a healthy and tasty addition to their daily diet. However, there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of the crumb, avoiding hard grains, and ensuring there are no off flavours.
Since we believe that the future of bread lies in its past, we inspired ourselves of the the ancient techniques of Chinese sailors that used to sprout the grains to enjoy the pre-digestion and other health benefits. Therefore, Puratos developed Sproutgrain: ready-to-use wholegrains and seeds that have been sprouted and fermented for an extraordinary taste.
“Sproutgrain: when health meets taste.”
Sproutgrain Rye contains sprouted and fermented rye kernels.
Also available in Clean(er) Label and in Organic.
Sproutgrain Rye in Syrup is made of sprouted and fermented rye kernels contained in a syrup.
Also available in Clean(er) Label.
Sproutgrain Wheat contains sprouted and fermented wheat kernels.
Also available in Clean(er) Label.
Discover the rye bread recipe from Denmark, featuring Sproutgrain and Sapore for a wonderful taste.
Cater to health-conscious consumers by adding grains and seeds to your panettone.
Discover how to create delicious, fiber-rich bakery products that support overall health. Learn more about the benefits of fiber and our solutions.
The flat rye pocket breads represent a variation of the beloved 100% rye flour and sourdough breads, ranking among the most popular bread choices in Finland.
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. With our commitments to you and to future generations, we are devoted to a holistic operating model, one that is sustainable, respectful and balanced.