Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.
Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.
More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Sapore helps you to renovate and allows you to differentiate your existing range of baked goods.
"At Puratos, we believe that the future of bread lies in its past"
Traditional sourdough based on lactic acid bacteria and yeasts, Sapore Alcina lends volume, cereal notes, and slight acidity to your bread. It also allows for mixing with any other Sapores product.
In the long tradition of Italian Panettone bread, Sapore Madre gives a typical fibrillous crumb texture, as well as increased softness and moistness, to soft and rich-baked items. It can be combined with any other product in the Sapore range.
Originally baked in North America and England, Sapore Rigoletto recreates this sponge and dough process to create the ultimate fresh bread experience.
Harking back to traditional French sourdough, Sapore Traviata offers a cream-coloured crumb, improved crumb elasticity and slice-ability, and promotes the development of rich and complex fruity flavours.
Sapore Baiota brings the lovely taste sourdough is famous for and can help you obtain the Happy Gut claim consumers seek.
Are you looking for a way to boost the fiber content in your bread? We can help! Our fermented wheat bran sourdough, Sapore Baiota, helps bakers to add fibers and create great-tasting baked goods with a possible added bonus of a Gut Health claim.
Discover this brioche recipe, the perfect choice for those looking for a delicious treat that is also nutritionally balanced.
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
Looking for a sustainable twist on a classic French pastry? Our 100% plant-based brioche from Paris recipe has been proven to have a significantly lower environmental impact than a non-vegan brioche, reducing its impact by 55%.