Sapore constitutes a range of sourdough and other solutions based on fermentation that offer a natural, traditional and differentiating taste and structure to finished baked products.

Product description

  • Range of ready to use sourdough products
  • Gives bread flavour, texture and consistent quality

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others.

More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Sapore helps you to renovate and allows you to differentiate your existing range of baked goods.

"At Puratos, we believe that the future of bread lies in its past"

Customer advantages
  • Easily expands your product range
  • Differentiation through natural fermentation solutions
  • Gives bread flavour, texture, and consistent quality
  • Ready-to-use in all your recipes & processes
Consumer advantages
  • Tasty, unique and enjoyable bread with a story
  • Longer-lasting freshness
  • A return to traditional and natural products

Sapore product ranges include

Sapore Alcina

Traditional sourdough based on lactic acid bacteria and yeasts, Sapore Alcina lends volume, cereal notes, and slight acidity to your bread. It also allows for mixing with any other Sapores product.

Sapore Madre

In the long tradition of Italian Panettone bread, Sapore Madre gives a typical fibrillous crumb texture, as well as increased softness and moistness, to soft and rich-baked items. It can be combined with any other product in the Sapore range.

Sapore Rigoletto

Originally baked in North America and England, Sapore Rigoletto recreates this sponge and dough process to create the ultimate fresh bread experience.

Sapore Traviata

Harking back to traditional French sourdough, Sapore Traviata offers a cream-coloured crumb, improved crumb elasticity and slice-ability, and promotes the development of rich and complex fruity flavours.

Want to find out more about Sapore ? Contact us!


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