31 Mar 2023
Calling all food manufacturers and bakers! Looking for a plant-based twist on a classic French pastry?
Our 100% plant-based brioche from Paris recipe is the perfect solution. Not only does it offer a delicious buttery flavor and soft texture, but it also has been proven to have a significantly lower environmental impact than a non-vegan French brioche, reducing its impact by 55%. We used the LCA-PEF methodology to measure its impact, and for every 100T of our plant-based brioche produced, it is equivalent to planting 11.148 trees.
Try our recipe today and join us in making a positive impact on the environment, one delicious bite at a time.
This brioche loaf recipe offers food manufacturers a cutting-edge solution to reducing waste by up to 50%. Try our recipe today and join us in positively impacting the environment, one loaf at a time.
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
With up to a 50% waste reduction and longer shelf life, this recipe is innovative and more sustainable.
Discover the sustainable way to indulge in delicious croissants with our plant-based recipe. Featuring innovative ingredients, our recipe is proven by LCA-PEF to have up to 50% less environmental impact than non-vegan croissants.