31 Mar 2023
Revolutionize your bakery offerings with our plant-based croissant recipe, featuring innovative ingredients like Mimetic and Sunset Glaze.
Not only does this recipe offer a delicious, vegan option for your customers, but it's also proven to have up to 50% less environmental impact compared to non-vegan croissants. Based on LCA-PEF analysis, every 100T of croissants produced is equivalent to planting 5,000 trees.
Contact us today to learn more about this sustainable solution for your business.
This brioche loaf recipe offers food manufacturers a cutting-edge solution to reducing waste by up to 50%. Try our recipe today and join us in positively impacting the environment, one loaf at a time.
Looking for a sustainable twist on a classic French pastry? Our 100% plant-based brioche from Paris recipe has been proven to have a significantly lower environmental impact than a non-vegan brioche, reducing its impact by 55%.
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
With up to a 50% waste reduction and longer shelf life, this recipe is innovative and more sustainable.