23 Oct 2023
Composition
- Sponge Cake
- Pineapple Cream
- Syrup
- Fruitfilling
Sponge Cake
Ingredients
Working Method
Whip all ingredients for 7 minutes on high speed. Divide 30gr in rings of 6 cm diameter and bake.
Pineapple Cream
Ingredients
Working Method
Bring the Starfruit Pineapple to a boil. Mix the sugar, egg yolk and CPT. When the Starfruit is boiling, add the mixture of sugar, egg yolk and CPT and mix well. Bring the full mixture back to boil and let it cook for 2 minutes. Pour on a tray and cover with plastic film to cool down. Whip the passionata until it has a firm texture. Add half of the whipped Passionata to the cold custard cream. When you reach a smooth airy texture, add the other half of the cream as well and mix.
Syrup
Ingredients
Working Method
Ready to use.
Fruitfilling
Ingredients
Working Method
Ready to use.
Assembling
Cut the sponge cake horizontally into 2 equal halves. Soak the first sponge with the Starfruit Pineapple. Pipe 15gr of thepineapple cream on the sponge and add 20gr of the Topfil Pineaple on top of the cream. Place the second sponge on it and soak it again with the syrup. Cover the complete cake with the diplomat cream. Take a second sponge and cut small cubes of 1-1 cm. Cover the full cake with the cubes and decorate with a touch of icing sugar.
Tips & Tricks
You can also make a big/thick tray of the sponge. This is easy to cut into cubes.
