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Pastel Tres Leches		1000g
Whole Eggs		300g
Water		500g

Tres Leches Cake		With a paddle attachment, mix all ingredients for 5mn at medium speed. Spread the batter into a frame 30X40cm lined up with foil and bake. The foil at the bottom of the frame prevents the syrup from spreading out when soaking.
Soaking Syrup		Coming out of the oven, soak gradually the baked Pastel Tres Leches. Let soak in refrigerator for 4 hours before freezing or before applying the whipped cream.
Whipped Cream		Whip the Passionata to a firm texture and pipe or spread on the Pastel Tres Leches.
Assembling		Pipe or spread the whipped cream on top of the soaked Tres Leches cake, cut squares of 5cm by 5cm, and add decoration on top.

	Energy	Energy	Fat	Saturates	Carbohydrates	Sugars	Fibers	Protein	Salt
	206.41Kcal	864.13Kj	10.25g	8.97g	25.15g	20.07g	0.33g	3.34g	0.48mg

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Classic Tres Leches