The Belcolade Origins range takes you on a journey to where it all began, to the terroirs of the diverse regions in which our cocoa beans are cultivated. Our experts went to the ends of the earth to discover the cocoa beans that embody the rare, distinctive characteristics called for. And so they set out to explore the countrysides of the Caribbean, South America, Africa, parts of Asia and Oceania and more. The terroirs of these regions cover so much more than just the soil. When combined with local and authentic fermentation techniques, the outcome is cocoa beans packed with natural depth of flavour.
The Belcolade Origins range consists of milk and dark chocolate, all of which come with a spectrum of flavours that transcends descriptors like sweet or bitter, much like wine. This knowledge is deeply ingrained in our Belcolade taste experts, who meticulously analyse each type of cocoa bean & chocolate to unveil their specific flavour profiles. Afterwards, they capture and express those flavours through conching and refining.
The final result is a distinct range of tastes that embodies the spirit of each region of origin. And recipes that are diverse and unique, turning your culinary efforts into delicious and unforgettable masterpieces.
Looking for chocolate that tastes as good as the story behind it? Re-invent your chocolate applications with Cacao-Trace , and become part of a unique chocolate community.
“Every day I want to craft chocolate creations giving my guests an unforgettable memory of an exquisite taste sensation.”
STEF AERTS, Technical Advisor Chocolate
Product of the rich, mineral soil of the Bundibugyo region and the craftsmanship of local organic farmers, this dark chocolate offers a deep and long-lasting roasted cocoa intensity.
Cacao-Trace guaranteed, this robust cocoa flavour comes delicately enriched by delightful fresh citrusy & dried fruit notes, while unveiling subtle earthy notes of humus and loam.
Based on pure, torrefied cocoa, this unique chocolate combines the roasted flavours of coffee and hazelnut with notes of both fresh and dried fruit. There’s still more: underlying are hints of black pepper and honey. The ultimate Origins chocolate with taste optimization rom the bean, Cacao-Trace guaranteed.
A dark chocolate overwhelming the senses with the pronounced acidic taste of the Trinitario cocoa bean, zesty citrus notes, light mokka and the warm undertones of wood. Guaranteed by our Cacao-Trace experts in Bên Tre.
A dark chocolate with a floral bouquet made from Nacional cocoa beans. Its delicate notes of jasmine are complemented by the appealing undercurrent of coffee and humus.
A dark chocolate delightfully merging the enticing flavours of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness. By mixing Criollo and Trinitario cocoa beans we have created a chocolate with a slightly acid cocoa taste enhanced with notes of raisins and dried figs.
A smooth dark chocolate carefully crafted from Trinitario beans. Savour the complex medley of wood and olive, which mingles with the enticing aromas of coffee and licorice and a magical hint of acid roasted cocoa in the background.
A milk chocolate containing a subtle mix of caramel & mokka with a touch of roasted cocoa bean flavour. Cultivated & safeguarded by our Cacao-Trace farmers in Asia's "little Venice".
With 45% cocoa, this milk chocolate is characterized by an intense cocoa aroma associated with a pleasant bitterness, notes of cooked milk & caramel and concluding with a delicate note of dried fruit.
The exclusivity of this delicious chocolate, is matched by its uniquely robust character. Its bouquet of aromas is suggestive of hazelnuts, coffee, cooked milk and caramel.
A divine milk chocolate with a luscious nutty base and classic “chocolatey” notes. Our Criollo cocoa beans result in a strong flavour of caramel, hazelnuts and cooked milk with a hint of torrefied cocoa.
With a cocoa content of 39%, this very fresh and creamy milk chocolate crafted from the most flavourful beans offers a characteristic caramel flavour with underlying notes of fruits and a touch of hazelnut.
This mild chocolate is crafted from Trinitario cocoa beans expertly harvested by local farmers. Discover the aromas of cooked milk and a touch of vanilla resulting in a velvety smooth exiting experience.
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. With our commitments to you and to future generations, we are devoted to a holistic operating model, one that is sustainable, respectful and balanced.