The Belcolade Origins range takes you on a journey to where it all began, to the terroirs of the diverse regions in which our cocoa beans are cultivated. Our experts went to the ends of the earth to discover the cocoa beans that embody the rare, distinctive characteristics called for. And so they set out to explore the countrysides of the Caribbean, South America, Africa, parts of Asia and Oceania and more. The terroirs of these regions cover so much more than just the soil. When combined with local and authentic fermentation techniques, the outcome is cocoa beans packed with natural depth of flavour.
The Belcolade Origins range consists of white, milk and dark chocolate, all of which come with a spectrum of flavours that transcends descriptors like sweet or bitter, much like wine. This knowledge is deeply ingrained in our Belcolade taste experts, who meticulously analyse each type of cocoa bean & chocolate to unveil their specific flavour profiles. Afterwards, they capture and express those flavours through conching and refining.
The final result is a distinct range of tastes that embodies the spirit of each region of origin. And recipes that are diverse and unique, turning your culinary efforts into delicious and unforgettable masterpieces.
“Every day I want to craft chocolate creations giving my guests an unforgettable memory of an exquisite taste sensation.”
STEF AERTS, Technical Advisor Chocolate
A robust, earthy chocolate of the rich mineral soil of the Bundibugyo region. With a full-bodied yet balanced cocoa intensity, accompanied by bitterness and acidity. A high cocoa mass and a special way of conching reveal the unmistakable and enticing notes of humus and mushrooms.
Based on pure, torrefied cocoa, this unique chocolate combines the roasted flavours of coffee and hazelnut with notes of both fresh and dried fruit. There’s still more: underlying are hints of black pepper and honey. The ultimate Origins chocolate with taste optimization rom the bean, Cacao-Trace guaranteed.
A dark chocolate overwhelming the senses with the pronounced acidic taste of the Trinitario cocoa bean, zesty citrus notes, light mokka and the warm undertones of wood. Guaranteed by our Cacao-Trace experts in Bên Tre.
A dark chocolate with a floral bouquet made from Nacional cocoa beans. Its delicate notes of jasmine are complemented by the appealing undercurrent of coffee and humus.
A dark chocolate delightfully merging the enticing flavours of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness. By mixing Criollo and Trinitario cocoa beans we have created a chocolate with a slightly acid cocoa taste enhanced with notes of raisins and dried figs.
A smooth dark chocolate carefully crafted from Trinitario beans. Savour the complex medley of wood and olive, which mingles with the enticing aromas of coffee and licorice and a magical hint of acid roasted cocoa in the background.
A milk chocolate containing a subtle mix of caramel & mokka with a touch of roasted cocoa bean flavour. Cultivated & safeguarded by our Cacao-Trace farmers in Asia's "little Venice".
The exclusivity of this delicious chocolate, is matched by its uniquely robust character. Its bouquet of aromas is suggestive of hazelnuts, coffee, cooked milk and caramel.
A divine milk chocolate with a luscious nutty base and classic “chocolatey” notes. Our Criollo cocoa beans result in a strong flavour of caramel, hazelnuts and cooked milk with a hint of torrefied cocoa.
This mild chocolate is crafted from Trinitario cocoa beans expertly harvested by local farmers. Discover the aromas of cooked milk and a touch of vanilla resulting in a velvety smooth exiting experience.
The delicate floral flavour is underlined by a light taste of cooked milk & vanilla. Such an exquisite white chocolate is only possible thanks to our unmatched heritage and craftsmanship.
Good-for-you chocolate with no compromise on taste. Sugar-reduced, organic, vegan, lecithin-free chocolate and much more.
Belgian taste classics. Perfectly balanced and versatile chocolates, guaranteeing great tasting results.
Dedicated to your needs: meet our devoted Chocolate Experts
Belcolade Origins is our range of real Belgium chocolate that takes you on an exciting road trip around the world. With this range, we have found perfection from the terroir of the cocoa bean to the whole process of crafting chocolate. Belcolade Origins takes you on a journey to where it all began.
At Puratos, we build a true sustainable future for cocoa by focusing on superior taste. We recently invested in a post-harvest center in Mexico where our fermentation expertise is the key for creating great tasting chocolate. Together with our customers and their customers, we will reward Mexican farmers with a unique Chocolate Bonus for their superior quality cocoa beans.
Optimising the taste of chocolate from bean to bar
At our two Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
From sustainable chocolate solutions and the “made in Belgium” Belcolade, to an assortment of locally produced high-quality real chocolate, compound chocolate and fillings.