Puratos fillings stand out thanks to their taste, concept novelty, enhanced freshness, long-lasting crispiness and internationally diverse flavours.
How can a market leader increase the cost efficiency of its products?
At Puratos, we aim to help our customers maximise cost efficiency. We know that freshness and shelf life are crucial factors in achieving this ambition.
A new solution with the same taste
A market leader in packed sweet foods wanted to stand out in a highly competitive market. Its aim was to increase the nine-day shelf life of its cream-filled packed buns to one month. So, they asked our team to create a solution that replaced their own fat-based cream with a water-based filling, as close as possible to the original in terms of taste and texture.
We responded with Cremfil Ultim Hazelnut, a water-based filling which, thanks to controlled water activity, significantly improves the overall freshness of our customer’s soft items. In fact, we maintained freshness throughout the one-month shelf life, enabling customers to enjoy a soft and creamy texture.
Minimise waste and maximise profit! Puratos fillings are designed to match your production processes: injection, extrusion or depositing.
Our versatile and convenient packaging solutions help you optimise labour costs and avoid waste.
Produce more with the same ingredients, thanks to outstanding bake stability. Your consumers will get more for their money and will keep coming back.
Freezing gives you much needed logistical flexibility, which means all our fillings are suitable for frozen distribution.
There’s nothing better than a crunchy cookie or a crispy pie. Puratos fillings will help you maintain that crispy texture for up to 12 months.