Delight consumers with the world's best-loved bakery fillings and fillings for cake. Explore this website to discover great tasting, high-performance fillings. There are delicious fruit fillings, as well as popular chocolate, nut and cream fillings to suit your applications and processes. You will also find ideas, innovations and practical ways to add value to your business
Be a pioneer in your market with interesting and on-trend pastry fillings and fillings for cake that match your ambitions
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation
Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.
Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.
Creamy and comforting with just a hint of crunch, cheesecake is the ultimate dessert.
Your customers will love this irresistible range of nut and chocolate fillings that preserves the freshness of soft baked patisserie and bakery goods.
Pasteurized fruit purées to use as flavour or filling in your creations.
Everyone has their favourites, such as chocolate fillings, but are always keen to try new sensations. Discover exciting options - with the best possible nutritional profile.
Your business will be supported by our global team. Rely on fillings which have been taste-approved by consumers and pre-tested in our production plants.
Our bakery fillings actively preserve the softness of your sweet goods throughout their shelf life. This will keep your costumers happy and coming back for more.