It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Limpa with a twist

24 May 2024


Discover the essence of Nordic bread culture in our tasty recipes!

Drawing from Denmark, Sweden, and Finland, we've crafted delicious breads to inspire you with flavorful creations. The limpa, a delightful everyday Swedish bread, blends rye and wheat flours with a touch of rye sourdough. Despite its rye content, it distinguishes itself from heavier rye breads by incorporating a higher proportion of wheat flour and a hint of sweetness from sugar or syrup. We've taken this traditional delight a step further by introducing a new version infused with the sweet notes of our rye sprouted grains.


Working Method