2 Aug 2022
COMPOSITION
- Pain d’epices Plant-Based batter
- Coating
INGREDIENTS
WORKING METHOD
Pain d'epices Plant Based Batter
Coating
Pain D'Epices Plant-Based batter
Mix all ingriedents for 4 min. on slow speed with a whisk. Pipe 300 g in a cake mold and bake.
Bake for 45 min in a deck type oven. Top and bottom temperature 160°C.
Closed damper.
Coating
Heat all ingredients to 38°C.
Dip the cake in the coating and let set
