2 Aug 2022
COMPOSITION
- Pain d’epices Sugar Reduced batter
- Decoration
- Velvet spray
INGREDIENTS
WORKING METHOD
Pain d'epices Sugar Reduced Batter
Decoration
Velvet spray
Pain D'Epices Sugar Reduced batter
Mix all ingredients but the sesame seeds for 4 min. on slow speed with a whisk.
Grease a mold and sprinkle the sesame seeds in it. Pipe the batter in the mold and bake. (Big 230 g/ small 100 g).
Bake for 45 min. in a deck type oven. Top and bottom temperature 160°C. Closed damper.
Tip: include the sugar reduced mix and honey
Decoration
Create a chocolate bow in the Belcolade Noir Selection Sugar Reduced Chocolate and place in the freezer.
Big bow plastic > 7 cm x 6pc Small bow plastic > 5 cm x 14pc
Velvet Spray
Heat both ingredients till 38°C. When the chocolate is around -5°C, spray the bow with the chocolate. Let set.
Assembling
Place the chocolate bow on top of the cake.
