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Pain D'Epices Cadeau Cake

2 Aug 2022



  • Pain d’epices Sugar Reduced batter 
  • Decoration 
  • Velvet spray



Pain d'epices Sugar Reduced Batter

Pain D'Epices Sugar Reduced batter


Mix all ingredients but the sesame seeds for 4 min. on slow speed with a whisk. 

Grease a mold and sprinkle the sesame seeds in it. Pipe the batter in the mold and bake. (Big 230 g/ small 100 g). 

Bake for 45 min. in a deck type oven. Top and bottom temperature 160°C. Closed damper. 

Tip: include the sugar reduced mix and honey



Create a chocolate bow in the Belcolade Noir Selection Sugar Reduced Chocolate and place in the freezer. 

Big bow plastic > 7 cm x 6pc Small bow plastic > 5 cm x 14pc

Velvet Spray


Heat both ingredients till 38°C. When the chocolate is around -5°C, spray the bow with the chocolate. Let set.



Place the chocolate bow on top of the cake.


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