2 Aug 2022
INGREDIENTS
WORKING METHOD
Mix the 3 ingredients for 3 minutes on medium speed. Bake in 20 cm aluminium moulds (325 g per mould):
- in a deck oven for about 55 min at 160°C or
- in a fan oven for about 45 min at 150°C.
Tips and Tricks
To increase its fondant, the gingerbread can be wrapped in cling film while hot.
